Boston Market
Last verified 3/10
www.bostonmarket.com
800-365-7000 (customer service team)
Reminder: Gluten free menu items reported by restaurants should only be considered as a starting off
place for choosing items.
You still must take the responsibility of being vigilant and always reconfirming
the GF status of a menu item each and every time. It is also important to discuss any possible cross-contamination issues of concern.
Boston Market provides gluten information concerning their menu items on their website at http://www.bostonmarket.com/restaurant?page=allergens
D. Duarte, 7/10
"Boston Market will be changing their G/F chicken gravy to a roux based (wheat) gravy shortly. This means there will no longer be a G/F gravy on their menu. Please pass the word along. If customers are interested in passing along their comments to Boston Market about this menu change they can do so here: http://www.bostonmarket.com/feedback. "
Susan to Listserv, 3/10
I couldn't believe it myself, so even after reviewing the ingredients on-line, I called Boston Market and talked with their representative. The poultry gravy is indeed g-f. See the ingredients below:
Poultry Gravy (4oz): WATER, POULTRY GRAVY MIX (MODIFIED CORN STARCH, MALTODEXTRIN, VEGETABLE OIL, SALT, SUGAR, YEAST EXTRACT, SILICON DIOXIDE, ONION POWDER, CHICKEN STOCK, CARAMELIZED SUGAR, DRY WHOLE MILK, SPICES, SOY
LECITHIN, TUMERIC EXTRACT AND PAPRIKA EXTRACT). Contains: SOY, MILK.
Gravy on mashed potatoes just seems like a dream to a celiac, so this is
exciting news. Please note that the beef gravy at Boston Market is NOT gf."
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