Product Updates
Click here to learn manufacturers that always declare gluten clearly on their ingredient labels: Some manufacturer's have a labeling policy that they will
always label gluten (as wheat, barley, rye, oats) on their
ingredient labels. This enables the consumer to be able to determine if a product is gluten-free by simply reading
the ingredient label.
Read more about our current national ingredient labeling policies at /www.livingwithout.com/issues/4_7/closer_look_at_labeling
The above lists are not to be considered complete by any means. There are GF food guides available for purchase on-line and in booklet format that have more complete listings.
The information
given on this website are direct quotes from the manufacturers concerning
their gluten-free status. Be aware that products change periodically,
and therefore the GF status of any product may have changed
since the information was provided. You still must read
the label every time you purchase a product. Get
to know which ingredients are not okay, and which
ones you need to question.
The date the information was obtained
is always noted. Contact information is also usually given so
that you may contact the manufacturer
for the most current information available
